To spend an evening at Krishnarpan, the Nepali speciality restaurant at Dwarika’s, is to take a culinary journey through the fascinating terrains and cuisines of Nepal. Serving the finest Nepali of Nepali flavours, Krishnarpan is a slow dining experience reminiscent of ancient customary feasts.
Meals range from six to twenty two courses and are prepared using the freshest vegetables straight from the Dwarika's own farm. With each course offered on traditional brass and earthen ware, and served by charming hostesses representing different ethnic communities, Krishnarpan is an exquisite and authentic Nepali experience to savour.
Prior reservations required.