The second-largest farm in Eco Organic Farm is the Darimbot Farm, located in the Kavre district. Due to its altitude and soil types, sub-tropical and temperate types of fruits are grown here, i.e. avocado, guava, butternut, chestnut, peach, plum, pear, passion fruit, pomegranate, persimmon, orange, lime, and lemon are in production at Darimbot farm.

Beans, cauliflower, cabbage, broccoli, kohlrabi, eggplant, okra, cucumbers, squash, and gourds are the main products. Besides these, onion, garlic, ginger, turmeric, shallots, and chives are also a major part of the production. Darimbot Farm is one of the major sources of milk and other dairy products for Dwarika’s Kitchen.

One of the largest and most distinct farms due to its high altitude and location is the Newland farm in Kavre, Dhulikhel. The name was given as Newland Farm because it is a walking distance from Dwarika’s Resort and guests can indulge in all kinds of farming activities at this farm. The total area covered by the farm is 3.8 ha. Culinary and medicinal herbs, leafy green vegetables, and temperate fruits are primarily grown to supply resort and hotel kitchens. Some of the fruits produced at this farm are Kiwi, Almonds, Mulberries, Peaches, Plums, and Passion Fruits. The farm is also inclined to horticulture, raising local chickens, ducks, quails, and bees. Shitake mushrooms are one of the highlights of the farm.

Basa farm is a newly managed farm located in Jiri’s rural municipality of Dolakha district. It has a total area of 2.4 ha. The potato is one of the main crops of this farm and is famously known as the “Jiri Potato”—a premium product of Jiri. Wheat, barley, mustard, and other fruits and leafy vegetables are also produced on the farm. The distance between the farm and Kathmandu is 200 km. Hence, Eco Organic Farm is focused on growing non-perishable food crops. Walnuts, apples, peaches, and plums are the main products of the farm.

Cherdung Farm is one of the highest farm locations of Eco Organic Farms. The total area of the farm is 5 ha with an altitude of about 2930 meters in Dolakha district. The property has a 360-degree panoramic view with a stunning vista of Gaurishankhar Himal. The farm is a key producer of highland potatoes, whereas wheat, barley, and medicinal herbs are also in production. Mr. Choppa Sherpa, one of the herders, rears-Urang Chauri-a crossbreed of yak for quality yak cheese to supply to the Dwarika’s Kitchen.

The main products of the Dhampush farm are millets, corn, beans, vegetables, and temperate fruits such as peaches, plums, and oranges. The southern and northern farms are focused mainly on the production of paddy, wheat, bananas, and legumes. Covering an area of 5.5 ha, the farm produces subtropical and temperate food crops.